FOOD REGULATION 2002 - REG 13 Food safety program to be given to chief health officer and made available to

Australian Capital Territory Consolidated Regulations

Food safety program to be given to chief health officer and made available to employees

(1) This section applies to a registered food business that is required to have a food safety program.

Note For requirements about food safety programs, see the food standards code, standard 3.2.1.

(2) The proprietor of the registered food business must—

(a) give a copy of the food safety program (including any changes made to it) to the chief health officer; and

(b) keep a copy of the program (including any changes made to it) at each of the business' premises for inspection by any employee of the business.