FOOD REGULATION 2002

Table of Provisions

PART 1--PRELIMINARY

• 1 Name of regulation
2. Dictionary
• 3 Notes
• 3A Offences against regulation—application of Criminal Code etc

PART 2--GENERAL

• 4 Excluded reticulated water systems—Act, s 7 (3), def of relevant reticulated
• 4A Circumstances of payment to volunteers—Act, s 7A (4), def volunteer, par
• 5 Excluded primary food production activities—Act,
• 6 Food businesses exempt from registration—Act, s 90
• 8 Food standards code—meaning of appropriate enforcement

PART 3--FOOD SAFETY PROGRAMS

• 9 Food safety auditors
• 10 Functions of food safety auditors
• 11 Reporting requirements
• 12 Audit frequency
• 13 Food safety program to be given to chief health officer and made available to

PART 4--DISPLAY OF NUTRITIONAL INFORMATION FOR FOOD

• 13A Definitions—pt 4
• 14 Prescribed nutritional information for standard food outlets—Act, s 110 (3)
• 15 Prescribed nutritional information for other standard food outlets—Act, s
15A. Prescribed requirements for working out nutritional information—Act, s 110 (3) (b)
• 16 Prescribed places for display of nutritional information for standard food outlets other
• 16A Prescribed places for display of nutritional information for standard food outlets that are
• 17 Way of displaying nutritional information for standard food outlets other than
• 18 Way of displaying nutritional information for standard food outlets that are

PART 5--FOOD SAFETY SUPERVISORS

• 19 Food safety supervisor must hold valid statement of attainment for food safety
• 20 Notice of commencement of food safety supervisor—Act,
• 21 Notice of change to contact details of food safety supervisor—Act,
DICTIONARY ENDNOTES