Australian Capital Territory Consolidated Regulations

FOOD REGULATION 2002

- made under the Food Act 2001

TABLE OF PROVISIONS

   PART 1--PRELIMINARY

   1.      Name of regulation  
   2.      Dictionary  
   3.      Notes  

   PART 2--GENERAL

   4.      Excluded reticulated water systems—Act, s 7 (3), def of relevant reticulated  
   5.      Excluded primary food production activities—Act,  
   6.      Food businesses exempt from registration—Act, s 89  
   7.      Food standards code—incorporation  
   8.      Food standards code—meaning of appropriate enforcement  

   PART 3--FOOD SAFETY PROGRAMS

   9.      Food safety auditors  
   10.     Functions of food safety auditors  
   11.     Reporting requirements  
   12.     Audit frequency  
   13.     Food safety program to be given to chief health officer and made available to  
           DICTIONARY
           ENDNOTES