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Administrative Decisions Tribunal of New South Wales |
Last Updated: 23 September 2011
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Eliezer v Residential Tribunal & Ors [2001] NSWSC 1092; 53 NSWLR
657
Edex International Holdings Pty Ltd v Marmalade Films Pty Ltd [2003] NSWCA 8; (2003) 56 NSWLR 63 McPherson v Minister for Natural Resources (1990) 22 NSWLR 687 Grundt v Great Boulder Pty Gold Mines Ltd [1937] 59 Attorney General of New South Wales v World Best Holdings Ltd [2005] NSWCA 261; 63 NSWLR 557 |
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"8. Approval is granted for the construction only of 2 cafes. No approval is expressed or implied for the intended use of those cafes.
9. A new development application must be submitted to and approved by Council
for the use of the cafes prior to their occupation".
19) Interference with insurance.
It is a term of the lease [6.18] that the tenant shall not at any time do or permit to be done ...any act, matter or thing in the Premises or the common areas whereby any insurance policies may be vitiated or rendered void or voidable or whereby the rate of premium on any such insurance policy shall be liable to be increased.
..........................................
"11) Conduct by the respondent has interfered with the cost and availability
of compulsory insurance relating to the premises. The
conduct includes:
a) the failure by the lessee to obtain operational development approval from
Wollongong Council for the premises;
b) the installation and operation of deep fryer cooking equipment which has
increased the fire and safety risk to the premises resulting
in increase
premiums, increased excess penalties and loss of insurance;
c) the installation of an ATM machine without approval consent of council,
the body corporate or the applicants.
Failure to obtain operational development approval from Wollongong Council
12) No operational development approval has been obtained from Wollongong Council by the respondent for the use of the Premises and the use of the premises without approval
are unauthorized activities.
.
13) The applicants have not been asked by the respondent to consent to any
application made or to be made by the respondents for operational
development
approval.
14) The permissible use of the Premises by the first respondent pursuant to
clause 5.01 of the lease is for "light meals and coffee shop". At the
request of the first respondent consent was given to a variation of the
permitted use in the lease on 23 March 2006 to "Light meals and coffee
shop-licensed premises".
15) The premises are operated as a licensed restaurant between the hours of
.... I estimate that the restaurant seats approximately
80 patrons.
16) The meals served are not "light meals". Exhibited and marked "4" is a
copy of the menu.
17) The use of the premises as a restaurant is inconsistent with the
permitted use of the premises referred to in the lease. Increased
risk from
installation and operation of deep-fryer cooker."
"We recently received information from David Stott of David Stott
Insurance Services that two Restaurants are operating from the premises.
It is
understood that the use of the two designated commercial units does not comply
with the Wollongong city Council building code
and planning guidelines.
Furthermore, the tenancy of the two commercial units falls outside of the Body
Corporate's constitution
of acceptable commercial occupancies.
In view of this disclosure of Important Information, we must inform you that
the insurance on this property is no longer acceptable
to us. We therefore wish
to notify you that we are cancelling this insurance in accordance with the
policy provisions contained in
your policy under the heading of "Important
Information on page 48.
"Hi David,
Many thanks for the considered email you have provided. I have given this
further thought and still conclude that in the circumstances
we must maintain
our renewal declinature. Although there appears to be significant progress the
fact remains that non-compliant ventilation
is in place and will remain so until
the proposed timetable of action becomes a reality (which from past experience
does not always
correlate). Given the serious nature of the non-compliance we
cannot take the risk that this work might be delayed further. I am
pleased that
you have been able to find another market for this risk, and I am also pleased
that our action has spurred the Insured
toward meaningful progress.
We appreciate the strength of our relationship with you, and in this context
the decision to decline renewal has not been taken lightly.
Please do not hesitate to contact me if you wish to discuss further. Regards
- Scott Di Michel"
"Q. But the key reason is that they have been told there are restaurants operating here?
A. I wouldn't say that would be the key reason in the letter, I was unhappy
with that letter when it was first prepared. It was done
in a rush, in fact it
was sent back to CGU a couple of times but due to time restraints something had
to be released and sent out
so that one could meet their obligations under the
Insurance Contracts Act and provide notice of cancellation in a timely manner
and so this was the final draft that we went with. It specified a reason, it
may
not have been the most important reason for them"
Q. I think you said before that you don't know whether the existence of any commercial kitchen type activities had been disclosed previously?
A. That's correct.
Q. In fact you don't even know if had been disclosed that there was anything to do with food as opposed to just shop.
A. Yeah, that would be correct. Yeah.
Q. CGU themselves would know though, wouldn't they?
A. They would presumably have something on file, yes, from either a survey
that was carried out or the original application was provided."
...................................................
....................................................
"Q. When you said that, the draft of the 3 November letter that was published was the one we went with?
A. Yes.
Q. Was the drafting of the letter a process to which you and someone in CGU contributed?
A. No, I didn't contribute to it. My role is simply to pass on the insurers
decisions onto my client but I recall that the first draft
just didn't match up
correctly with some of the clauses in the policy wording and I asked them to
correct it and this would have
been the final draft that they came back to me
with and they said it sti ll wasn't perfect but they didn't have time to amend
it
again."
................................................
...................................................
Q. You're not suggesting, are you, that CGU has a blanket policy of not insuring premises with deep-fryers?
A. Certainly not, I have a number of risks insured with them of deep frying
cooking on site.
Q. Is the difference here that the ducting wasn't compliant?
A. Difference is probably with those other risks we're unaware of whether the
ducting is or is not compliant. It is assumed that it
is until someone puts
their hand up and suggests that something is amiss and then that's then when the
underwriting comes into play
to look at what would be satisfactory and whether
it meets those requirements.
Q. Is a fair paraphrase of that to say that the difference here is that the ducting was credible believed or known to be noncompliant?
A. Correct. Once it was pointed out to us that it was disclosed to CGU that
it may be noncompliant and that it represented a fire
risk.
Q. In your experience, had the ducting been compliant and appropriate the deep frying would not of itself been a problem?
A. Correct.
Q. But if the premises were not compliant that should be pointed out to them, correct?
A. Correct."
"Q. If you were asked to quote on operation of building with those specification would you regard that as designed for kitchen use?
A. Yes, if a new property was presented to me and I was asked to secure
insurance. If a plan was given to me showing that there was
ducting in place I
would presume that that was sufficient ducting for the activities of a
commercial kitchen unless someone pointed
out otherwise. I've never had anyone
do that.
Q. The information you would give to an insurer would reflect that and the quote would be expected to reflect that, correct?
A. That's correct. We'd disclose to the insurer anything they need to know.
They wouldn't require us to disclose things that they
don't need to know which
was that the premises are compliant, so generally that wouldn't be an issue that
we point out to them."
"Dear Linda
We are currently looking at providing liquor for our customers and have
gathered the relevant information necessary for application
to the licence
board.
We are at this time requesting from our landlord permission for the above in
the form of a letter. Could you please forward this on
at your earliest
convenience?
As the executive committee of the strand are meeting on 8 November to discuss
the other issue of fitting an exhaust fan in the car
park ducting system, for
the removal of heat and cooking fumes from shop 16, it would be helpful if a
letter of approval from our
landlord was provided to help with the Owners
Corporation consent.
Yours sincerely
Alex Verdi"
"Persons may
be exposed to the risk of injury due to the potential fire risk posed by the
build up of flammable cooking contaminants
such as grease and oil within the
ducting connected to the kitchen exhaust ventilation systems of the Aqua and
Verdi Restaurants.
There is inadequate access for the purpose of inspecting,
cleaning and removing oil from within the ductwork. The ductwork does not
appear
to be designed and constructed for the purpose for which it is being used. i.e.
The Aqua and Verdi Restaurants have kitchen
exhaust ventilation systems
installed on the premises which connects to ductwork located in the enclosed
carpark of the Strand Apartment
complex. There is the potential for build-up of
flammable cooking contaminants and the risk of ignition of a build-up because
the
ducts are unable to be adequately cleaned, inspected and maintained due to
the lack of required access hatches.
Measures to be taken
1. You must ensure the health and safety of persons by developing,
implementing and maintaining safe systems to ensure the risks associated
with
fire are eliminated or controlled in particular the build-up of oil and grease
in the exhaust ventilation ductwork.
2. You must ensure that the kitchen exhaust ventilation system's ducting is
assessed by a suitably competent person to determine if
the ducting associated
with the system is designed and constructed so as to prevent or control the risk
of fire.
3. You shall ensure that control measures are implemented, taking into
account the assessment of the kitchen exhaust ventilation system
ducting by the
competent person that will prevent or control the risk of fire.
4. You must ensure that the ductwork associated with the kitchen ventilation
system is inspected, cleaned and maintained in a safe
operating condition in
accordance with a periodic maintenance program.
5. Your attention is drawn to clauses 8, 34-38 of the Occupational Health and
Safety Regulation 2001.
6. Your attention is drawn to the Building Code of Australia
7. Your attention is drawn to Australian Standard 4254-2002 Ductwork for Air
Handling Systems in Buildings.
8. Your attention is drawn to Australian Standard 1668.1:1998 the Use of
Ventilation and Air Conditioning in buildings."
"We refer to Improvement Notice
7-182469 (copy attached), dated 10 June 2009, issued by Workcover NSW, to C
&M Uckan, Lessor of
the demised premises occupied by you, at 54-58 Cliff
Road.
The notice states that "Persons may be exposed to the risk on
injury due to the potential fire risk posed by the build up of flammable cooking
contaminants such as grease and oil
within the ducting connected to the kitchen
exhaust ventilation systems of the Aqua and Verdi Restaurants."
Accordingly, a suite of measures are contained in the order, which must be complied with. Failure to do so may result in further action being taken by Workcover, including closing of your business.
In accordance with Clause 5,05 of your Lease, you are responsible to:
"observe perform and fulfill all the requirements of any statutes regulations
ordinances or by laws....so far as they may apply to
the demised premises or to
any business being conducted therein and in particular...shall comply with the
requirements of all such
statutes, regulations, ordinances and by-laws relating
to health water supply sewerage file (save and except such of them as may
require structural alterations or additions to the demised premises unless such
alterations or additions be occasioned by the nature
of the Tenant's business).
Given this, the Lessor advises that you are responsible to comply with the
directions on Workcover's Improvement Notice as it relates
to the operation of
your business from the demised premises.
As an initial measure, the kitchen ventilation system ducting must be
cleaned, to remove the build up of grease and oil in the exhaust
ventilation
ductwork.
As time is of the essence, on your behalf, we have obtained a quote from
Grosvenor Engineering to carry out the required cleaning
and maintenance works
to the. duct work and to perform maintenance on the system as required (copy of
quote attached). You shall
be liable for 50% of the cost of this and any
subsequent variation. It is possible that should the contractor find the grease
and
oil in the system to be 'excessively moist'. Additional time may then be
needed to carry out the works. Should this be the case the
price will vary
accordingly and 50% of the variation levied to you.
Arrangements have been made with the Body Corporate so that the Contractor
may access the Common Areas and areas occupied by other
strata occupiers'
premises, through which the ductwork runs.
Works are scheduled to take two to three days, commencing Monday, 6 July
2009.
Access will be required to your tenancy throughout the cleaning process,
exact timing of which will be determined on site at commencement
of the works.
You will need to make access available to your tenancy from 8.00am Monday.
Should you have any concerns in relation to this matter, please make them
known in writing, immediately, but no later than 3pm, Friday
3 July 2009, by
email to tracv,preston(c5.mmi,com.au, facsimile to 42262040 or by hand to MMJ,
Ground Floor, 6-8 Regent Street, Wollongong.
We trust that you understand the serious nature of this matter and thank you
in advance for your cooperation.
Yours sincerely
Martin Morris and-Jones
Tracy Preston
on behalf of C & M Uckan
attached,
copy Workcover Notice 7-182469 (2 pages)
Quote No. 20319 Grosvenor Engineering Services."
"Dear Alex and Julie
RE:
Demised Premises:
Notice to cease use of deep-fryers from demised premises
Lot 16, SP69822, 'The Strand' 54-58 Cliff Road, Wollongong
We note that a counter top, double basket deep-fryer is used within your
demised premises.
Unfortunately, the use of deep fryers in commercial applications poses a
significant fire risk.
Albeit that the risk is minimised with the use of smaller fryers (as that
which is being used upon the demised premises) the risk
is still considered to
be greater than if no deep-fryers were being used at all.
We refer to Clause 6.18 of the Lease Memorandum as follows: -
"6.18 CONDUCT VOIDING INSURANCE:
The tenant shall not at any time do or permit to be done or omit to do by any
act matter or thing in the demised premises or the common
areas whereby any
insurance policies may be vitiated or rendered void or voidable or whereby the
rate of premium on any such insurance
policies shall be liable to be increased,"
We have been advised by the Building Insurer that the Building Insurance has
been rendered void and shall cease to be provided, effective
Monday 9 November
2009, as a result of the policy not covering the use of deep-fryers.
We must therefore insist that you cease and desist from using deep-fryers
upon the demised premises, effective no later than close
of trade, Sunday 8
November 2009.
In the event that you wish to continue to make use of deep-fryers,
application will need to be made to the Insurer to do so and you
would be liable
under your Lease for any costs associated with the increase in the insurance
under Clause 3.04 of the Lease Memorandum,
which provides that:
"3.04 The tenant shall pay to the Landlord upon demand all extra or excess
premiums for insurances on the demised premises or the
Building required because
of the use of the demises premises by the Tenant"
We trust that you understand the importance of this matter and thank you in
anticipation for your co-operation to ensure that neither
the Building owners or
you are exposed to the serious risk should the Building Insurance be voided as
proposed by the Insurer.
We shall visit your demised premises on Monday 9/11/09 to ensure that the fryers have been removed from the
kitchens.
Morris Martin and Jones
Andrew Burrows"
"NOTICE TO COMPLY WITH BY-LAW
Strata Schemes Management Act - Section 45
Name/s of owner/occupier; Babic and Verdi
Address: Lots 16 and 17 54-58 Cliff Road Wollongong
The Owners Corporation of strata plan number 69822has decided to Issue you
with this notice because it believes you have broken by-law
number 19. A
copy of the by-law is attached.
The owners corporation believes that you have broken this by-law by:
(state action causing breach and give dates & details. Example: On (date)
you parked your motor vehicle (reg no.) on common property
without permission)
You have not advised the owner or the Owners Corporation of deep frying, This
has caused a high level of fire risk plus obnoxious
odours throughout the
complex. Further this action has resulted in cancellation of our insurance.
You must comply with the by-law immediately bys (state action required
stopping breach. Example: Removing motor vehicle (reg No.) from the common
property driveway].
You must cease all deep frying immediately and remove all deep frying
apparatus from your premises.
You must stop breaking this by-law and obey it now and in the future. If you
do not comply with the by-law, the owners corporation
may apply to the Strata
Schemes Board to impose a penalty on you of up to $500.00"
"NOTICE TO COMPLY WITH BY-LAW
Strata Schemes Management Act - Section 45
Name/s of owner/occupier; Babic and Verdi
Address: Lots 16 and 17 54-58 Cliff Road Wollongong
The Owners Corporation of strata plan number 69822 has decided to Issue you
with this notice because it believes you have broken by-law
number 3 . A
copy of the by-law is attached.
The owners corporation believes that you have broken this by-law by:
(state action causing breach and give dates & details. Example: On (date)
you parked your motor vehicle (reg no.) on common property
without permission)
Both businesses regularly place tables, chairs, heater, umbrellas and/or menu
boards on common property or the public footpath on
the eastern side of your
lots (see Attached photographs)
You must comply with the by-law immediately by (state action required stopping breach. Example:
Removing motor vehicle (reg No.) from the common property driveway].
Keeping all items including those described above completely within the
boundaries of your lot.
You must stop breaking this by-law and obey it now and in the future. If you
do not comply with the by-law, the owners corporation
may apply to the Strata
Schemes Board to impose a penalty on you of up to $500.00"
"3. OBSTRUCTION TO COMMON PROPERTY
An owner or occupier must not obstruct lawful use of common property by any
person
....................................................
19. CHANGE IN USE OF LOT TO BE NOTIFIED
An occupier of a lot must notify the owners corporation if the occupier
changes the existing use of the lot in a way that may affect
the insurance
premiums for the strata scheme (For example, if the change of its use results in
hazardous activity being carried out
on the lot, or results in the lot being
used for commercial or industrial purposes rather than residential purposes)."
"We understand that you are
trying to operate and run a business but the By-Laws must be adhered to at all
times and consideration
must be given to the surrounding owners/occupiers. We
must strongly advise that if the owner of shops 16 and 17 are to receive any
breach notices or fines associated with these breaches further action may need
to be taken".
" (a) Each of lots 16 and 17 shall "be used only for the purposes of
deli/cafes which may sell liquor or permit its consumption but
only to or by
patrons of those deli/cafes consuming meals at the time of such liquor sale or
consumption and not utilizing any live
or amplified music and/or entertainment.
(b) The deli/cafes referred to in the preceding sub-clause shall not be open
for business between, the hours of 10.30 pm , on any day and 7.00 am on
the following day.
(c) All garbage refuse and . recyclable materials emanating from lots16 and 17 shall:-
(i) be stored in a hygienic and odour free manner and be stored within the
boundaries of the storage room located at-the south east
comer of building "A"
basement level and,
(ii) be responsible for the total cost of one of the three weekly garbage
disposal services."
"4.0.2 Ductwork
The ductwork that is installed within the car park does not comply with the
Australian Standards listed in Clause F4.12 of BCA
As 4254 clause 2.1.2 states Liquid-tight cleanouts, easily accessible and
large enough to enable access to clean the internal surfaces
of the duct or
plenum, shall be provided -
(a) at each change in direction of ductwork;
(b) at each duct junction
(c) in horizontal runs at intervals of not more than 3m; and
(d) at such other positions as may be specified.
Horizontal ducts shall be installed with a rise in the direction of airflow
of at least 1 in 200.
Liquid-tight cleanouts are not installed and duct does not rise in the
direction of airflow. The ducts are not fire rated in accord
with the notation
on drawing MO2 of the design documentation by Hyder. Where unprotected duct
passes through individual lock-up garages
combustible material is stored
adjacent the duct and presents a fire risk outside the duct.
Duct does not rise but falls in the direction of airflow. Oil and grease will
accumulate within this lower duct and add to the fire
risk within the duct.
Fans form oil and grease traps where they are installed lower than the ducts
they connect to.
The transition from square to round ducts at the fans are lined with porous
material that absorbs grease and oil. Oil is leaking from
the pockets where oil
is trapped and an external sealing has been applied in an effort to prevent
leakage onto cars and driveway.
4.0.3 Discharge
The obnoxious discharge (under AS 1668.2 Table 3.3) is located within 5m of
the nearest opening into the home unit portion of the
building and 8m from the
side boundary.
Clause 3.3.7 of that standard requires that discharge should occur above the
roof. Discharge may be allowed at low level if it is
located more than 15m away
from any adjacent higher structure.
5.0 Recommendations
5.0.1 Fire Risk
The existing fire risk identified in this report can be substantially reduced
by complying with the codes and standards listed in
BCA 2008 Section F4.12.
On inspection of the kitchen exhaust duct within the carpark, that extend for
1 off 50m and 1 off 40m of duct runs, I am of the opinion
that it will be most
difficult to upgrade the system to that which complies. There is insufficient
headroom in the carpark to accommodate
a duct with 250mm minimum fall and clear
the structural beams.
Alternatively the ductwork and fans could discharge up through the roof of
each caf thus eliminating the fire hazard in the carpark.
5.0.2 Obnoxious Discharge
Locating the discharge point over the caf area will provide the 15m clearance
from the lower portion of the building. This location
will be close to the side
and front boundary of the site. Council may approve this arrangement if charcoal
filtration is provided
to reduce odours to an acceptable level."
"16. I
have lived in Wollongong continuously since 1999 and that since early 2003 I
observed that a building had been constructed
on the development site now known
as the Strand 54-58 Cliff Road Wollongong "the Building". I also observed that
two cafes had been
built, but not fitted out. In fact as I had a long
involvement with the hospitality industry my interest was initially aroused in
seeking to buy or lease one of the cafes. I also observed that people had moved
into the residential part of the building and later
in the year I saw that the
cafes were being operated. Thereafter based upon my own personal observations I
became aware that the
building had become occupied.
17. In mid- 2005 I read an advertisement in the local Mercury newspaper that
Aqua was being offered for sale through Conti business
brokers but on enquiring
found that it had been sold. Subsequently the other cafe business became
available for purchase and I had
a meeting on site with Enzo Conti and Vasquez.
At that meeting Vasquez showed me where the exhaust ventilation ducting system
was
in a continuous run connected to the main ducted ventilation system for the
building located in the common property garage area and
needed only removal of a
metal plate within the premises to become operational. Vasquez said to me words
to the effect "I did not
need to use it [referring to the ducting] because we
did our main cooking in Aqua which also has a ducting system connecting to the
main ducting system in the garage, but both cafes are the same and you can do
the same cooking in here as in Aqua. All you have to
do is remove the plate and
put in a canopy to feed into the ducting which has always been there for that
reason"."
"Identified Items of Business
4. 1 Request by Emporium Cafe to install an exhaust fan in kitchen.
Letters were received from both the Aqua and Emporium business owners on the
positives and negatives of permitting the installation
of an exhaust fan to the
existing ducting in the Emporium Cafe. In summary the OC agreed to the
installation as long as the installation
complied with Council regulations best
building practices and that the work was carried out at Emporium's cost. Should
the "Exit"
sign be blocked then it would also have to be moved.
Significant discussion was held in relation to the possible extension of the
kitchen and the potential impact it would have on the
wellbeing of residents.
The OC would like to note in these minutes that it would be unlikely to agree to
any proposal that would
negatively impact residents, such as increased traffic,
garbage, cooking smells etc."
" Notice of Intention to give an Order
- No 1 (a) under Section 121B of the Environmental Planning & Assessment Act
1979 (the
Act)
This notice relates to premises at
Location Lot 16 and 17 SP 69822 Lot 22OP 1047028 known as 54-58 Cliff Road,
Wollongong NSW 2500
This notice is given to you as the owner of the premises.
Council has become aware that Lots 16 and 17 within Strata Plan No 69322 are
being used for cafes but that no development consent
has previously been
obtained for the uses.
Development Consent No DA-2000/822 issued for the development includes Condition No S which states:
"Approval is granted for the construction only of 2 cafes. No approval is
expressed or implied for the intended use of those cafes."
Condition 9 of the Consent states:
"A new development application must be submitted to and approved by Council for the use of the cafes prior to their occupation:
a) access and facilities for people with disabilities must be provided in
accordance with the building code of Australian requirements
and AS 1428: and
b) Consideration will not be given to any live or amplified music and/or
entertainment in the cafes.
Development Consent does not appear to have been obtained for the use of the
building for caf purposes as required by conditions 8
and 9 of the original
development consent for the development.
In February 2007 Wollongong City Centre Local Environment Plan 2007 was
gazetted. This plan prohibits cafes in the R1 General Residential
zone which
applies to the land. Accordingly, the cafes appear to be operating without
consent and are not capable of being approved
under the new City Centre plan.
Accordingly, Council proposes to give you an order requiring you to cease use
of the premises for caf purposes.
You will be required to comply with the order within a period of 60 days
after the order is served on you."
"8. Approval is
granted for the construction and use of the 2 cafes on the ground floor.
9. The 2 cafes must be operated in accordance with the operational plan
prepared by Cardno Forbes Rigby dated January 2008".
"Council's Health Project officers have
observed from previous food safety inspections that the need for adequate space
provisions........................
has increased due to increased business
trading."
"1. Pursuant to the provisions of Section 79C (l)(a)(i) of the
Environmental Planning and Assessment Act 1979, it is considered that the
proposed development fails to provide sufficient information to enable Council
to be satisfied that the
proposal exhibits design excellence, in accordance
-with clause 2(2) (e) and clause 22B of Wollongong City Centre Local
Environmental
Plan 2007.
2. Pursuant to the provisions of Section 79C (1) (a)(1) of the Environmental
Planning and Assessment Act 1979, it is considered that the proposed development
is inconsistent with the following objective of the K.1 General Residential zone
under Wollongong City Centre Local Environmental Plan 2007:
"To allow some diversity of activities and densities if there will be no
significant adverse impact on the amenity of any existing
or proposed
development nearby".
3. Pursuant to the provisions of Section 79C (l)(b) of the Environmental
Planning and Assessment 9, the proposed development fails to provide sufficient
information to enable
Council to fully assess the visual, environmental and
social impacts of the development. In particular, information has not been
submitted detailing:
Method and location of alterations to the kitchen exhaust ductwork (Part F4 of the Building Code of Australia)
Method of protecting the opening between the shops (Class 6) and car park (class 7a) (Part C Building Code of Australia)
Signage location, wording and colour
4. Pursuant to the provisions of Section 79C (l)(e) of the Environmental
Planning and Assessment Act |1979, approval of the development is not consistent
with the public interest.
Notes
1. Section 96 of the Environmental Planning and Assessment Act confers on an applicant who is dissatisfied with the determination of a consent authority a right of appeal to the Land and Environment Court.
2. The development consent issued by Council on 6 October 2000 (as amended 23
October 2001) remains in force to the extent as set
out in that consent."
"In response to the Colbron & Associates letter dated 11 Nov 09
(attached), and received by email from our Strata Manager at 9.47am this
morning, we make the following comments: -
1. Our insurer, CGU Insurance wrote to us on 3 November 2009, advising us
that at 4 pm on Tuesday 10 November 2009, insurance cover
would cancelled (sic)
because the insurance is no longer acceptable.
2. Discussion with our Insurance broker, David Stott, revealed that the
insurer's concerns related to the presence of the cafes using
deep-fryers, and
the associated fire risk concerning non-compliant exhaust ducts running through
the car park beneath the Strand
residential building, and that the only short
term solution was to dispense with the deep-fryers.
3. We arranged an urgent meeting with the owner of the lots and the Managing
Agent (MMJ), which took place on 5 November 2009, where
all parties agreed that
MMJ will advise both premises on Friday 6 November, 2009 "...that they must
cease use of said fryers and
remove them from the kitchens by no later than
commencement of trade, Monday 9 November 2009.'
4. We remained in contact with MMJ and reminded them of the need for
verifiable action well before insurance was due to be cancelled.
5. One of the Cafes readily complied and ceased use of the deep-fryer.
6. The other operator refused to discuss with MMJ, nor comply with this
mandatory insurance condition.
7. The overriding obligation of the Executive committee is to ensure the
safety of our residents, and the continuation of our mandated
insurance.
8. In the total absence of communication and cooperation of the Cafe in
question, there was no alternative than to decommission the
duct on Tuesday 10
November 2009,prior to CGU's 4 pm deadline.
9. As ever, we remain open to re-instating the duct, on the
following conditions:-
a. Verdi's are to dispense with the deep-fryer and prove that it is off site.
b. Verdi's are to make prior payment to the Strand for the total costs in
decommissioning and re-installing the duct and its associated
electrics.
c. Verdi's to give a written undertaking not to use deep frying.
Would you please urgently convey this correspondence to
Colbron & Associates, and notify us then (sic) this is done."
"4. After the disconnection of the exhaust ducting to
the premises on 10 November 2009, I noticed that the temperature in the internal
seating area of the cafe was much higher than outdoors. It was extremely hot,
and much hotter than it had been prior to the disconnection
of the exhaust
ducting. In order to monitor the temperature in the internal area of cafe, an
electronic thermometer was placed adjacent
to the cash register in the premises
on top of the wine glasses. Another thermometer was placed in the kitchen on the
back wall and
a third thermometer was placed on the shelf where plates are
stored between the kitchen and the serving area.
5. The staff were instructed by Julianne and me to record the temperature
every day between 10am and 2pm together with food wastage
in the diary kept near
the cash register.
6. On each page of the diary, the staff, or my wife Julianne, recorded the
temperature of the internal area of the cafe. The temperatures
were generally
taken from the thermometer closest to the cash register. In August last year
Julianne transferred those figures, for
dates from 11 November 2009 to 5 August
2010, onto a table, a copy of which is annexed and marked "A".
7. The extreme heat experienced in the premises affected the ability of the
refrigeration equipment in the premises to operate efficiently
or at all. As a
consequence, there was quite a degree of food wastage from food perishing in the
refrigerators. I had staff record
the food wastage figures as a dollar value in
the Cafe diary. The calculation was performed by the chef on duty by noting what
food
was thrown out, at the end of each day, because it was no longer safe for
use in a commercial setting; and calculating the cost of
that food by reference
to the invoice price of those goods. The figure that the chef arrived at was
then written into the diary.
8. During the first week of January 2011, it was very hot in Wollongong. The temperature inside the premises was almost unbearable. During that week, a number of employees of the company resigned including one of the Casual employed Chefs.
In addition, the refrigerators in the premises (which until that stage had
been cutting out for periods of 1 - 2 hours because of
the heat) stopped working
completely and could not be restarted until they were repaired as described
below.
9. On 10 January 2011, all the company could do was offer coffee and cakes to
customers because the refrigerators were not working
and we could not hold any
other perishable stock. I was genuinely concerned for the health and safety of
the cafe staff as it was
so hot and oppressive.
10. On 11 January 2011, I arranged for Alpine Refrigeration to examine the
refrigerators to get them working. They took away the condenser
and the
refrigeration unit from the top part of the fridge. I believe that they cleaned
the units thoroughly and returned them to
the cafe that day. The service
mechanics recommended that we put dry ice in the refrigerators to help keep them
within operational
temperatures. We did this for a number of days.
11. On 14 January 2011, the refrigerators broke down again due to the heat.
We shifted the fans inside the kitchen around so that
they were cooling the
refrigerator's motor. Pans of ice were placed on the condenser unit and dry ice
was placed within the refrigerator.
It was difficult to operate the caf's
unreliable refrigerators. When the refrigerator motor cooled sufficiently, the
safety switch
could be overridden and the unit switched on.
12. On 14 January 2011 another employed Chef resigned due to the working
conditions in the heat."
1. Pursuant to the provisions of Section 79C
(l)(a)(iv) of the Environmental Planning and Assessment Act 1979 it is
considered that in the circumstances of the case, strata (owners) consent has
not been provided in relation to works on common
property.
2. Pursuant to the provisions of Section 79C (1) (a) (iii) of the
Environmental Planning and Assessment Act 1979, it is considered that the
proposed development is inconsistent with the provisions of Wollongong City
Council's Development Control
Plan 2009 with respect to waste servicing.
3. Pursuant to the provisions of Section 79C (1)(c) of the Environmental
Planning and Assessment Act 1979, it is considered that the proposed development
site is not suitable for the proposed development due to inadequate waste
servicing
arrangements.
4. Pursuant to the provisions of Section 79C (l)(d) of the Environmental
Planning and Assessment Act1979, it is considered that having regard for public
submissions, the development
is unsuitable with respect to waste servicing.
5. Pursuant to the provisions of Section 79C (1) (d) of the Environmental
Planning and Assessment Act 1979 it is considered that in the circumstances of
the case, approval of the development would set an undesirable precedent for
similar
inappropriate development and is therefore not in the public interest."
"(1) A retail shop lease is taken to provide for the following if
the shop or the building of which the shop forms part is damaged:
(a) The lessee is not liable to pay rent, or any amount payable to the lessor
in respect of outgoings or other charges, that is attributable
to any period
during which the shop cannot be used under the lease or is inaccessible due to
that damage.
(b) If the shop is still useable under the lease but its useability is
diminished due to the damage, the lessee's liability for rent
and any amount in
respect of outgoings attributable to any period during which useability is
diminished is reduced in proportion
to the reduction in useability caused by the
damage.
(c) If the lessor notifies the lessee in writing that the lessor considers
that the damage is such as to make its repair impracticable
or undesirable, the
lessor or the lessee may terminate the lease by giving not less than 7 days
notice in writing to the other and
no compensation is payable in respect of that
termination.
(d) If the lessor fails to repair the damage within a reasonable time after
the lessee requests the lessor in writing to do so, the
lessee may terminate the
lease by giving not less than 7 days notice in writing of termination to the
lessor.
(e) Paragraphs (a)-(d) do not affect any right of the lessor to recover
damages from the lessee in respect of any damage or destruction
to which those
paragraphs apply.
(2) A retail shop lease must not contain any provision the effect of which is
to limit any liability of a party to the lease to pay
compensation to another
party to the lease in respect of damage to the shop or the building of which the
shop forms part.
(3) Nothing in this section prevents the parties to a lease from terminating
the lease by agreement if the shop or the building of
which it forms part is
damaged or destroyed."
"Lease clause 34.1
34.1 The Tenant acknowledges that the demised premises is Strata Title and
the Tenant covenants to comply with the Strata Corporation
By-Laws in respect of
Strata Plan 69822 as in force from time to time."
By-Law 19 Strata Plan (set out above)
19 CHANGE IN USE OF LOT TO BE NOTIFIED
An occupier of a lot must notify the owners corporation if the occupier
changes the existing use of the lot in a way that may affect
the insurance
premiums for the strata scheme (For example, if the change of its use results in
hazardous activity being carried out
on the lot, or results in the lot being
used for commercial or industrial purposes rather than residential purposes)."
"5.05 REGULATIONS ORDINANCES AND BY-LAWS
The Tenant shall observe perform and fulfil all the requirements of any
statutes regulations ordinances or by-laws (including where
applicable, the
provisions of the Strata Title Act and any by-laws of any Strata Plan of which
the demised premises comprise the
whole or part of any Lot or Lots) so far as
they may apply to the demised premises or to any business being conducted
therein and
in particular (but without limiting the generality of the foregoing)
shall comply with the requirements of all such statutes, regulations,
ordinances
or by-laws relating to health, water supply, sewerage and fire (save and except
such of them as may require structural
alterations or additions to the demised
premises unless such alterations or additions be occasioned by the nature of the
Tenant's
business)."
"Where a person obtains advantages by relying upon rights which can
exist only upon the basis of an assumed state of facts, he is
not permitted
thereafter to rely upon other rights in relation to the same person which are
inconsistent with the existence of the
rights formerly asserted. The relevant
principle is that stated by Scrutton L.J. in Verschures Creameries v Hull and
Netherlands Steamship Co. (1): "A person cannot say at one time that a
transaction is valid and thereby obtain some advantage, to which he could only
be entitled
on the footing that it is valid, and then turn round and say it is
void for the purpose of securing some other advantage. That is
to approbate and
reprobate the transaction". So in Thompson v Palmer (2), the general
principle upon which estoppel in pais is based was expressed by Dixon J in the
following words: "The object of estoppel
in pais is to prevent an unjust
departure by on e person from an assumption by another as the basis of some act
or omission which, unless
the assumption be adhered to, would operate to that
other's detriment. Whether a departure by a party from the assumption should
be
considered unjust and inadmissible depends on the part taken by him in
occasioning its adoption by the other party. He may be
required to abide by the
assumption because it formed the conventional basis upon which the parties
entered into contractual or other
mutual relations, such as bailment; or because
he has exercised against the other party rights which would exist only if the
assumption
were correct".
"We now,
on behalf of our client company call upon your principals to take the necessary
steps to ensure re-instatement of the ductwork,
regularization of development
compliance of the premises and restoration (sic) our client's quiet enjoyment
lease."
*********
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